Menu plan time! I have found the little recipe index that I talked about last week to be extremely helpful in remembering the recipes I have spied in magazines that I want to prepare. I am very excited about this week’s spread!
Saturday – Grilled Rib-Eye Steaks with Gorgonzola-Walnut Potatoes and Yogurt Cake with Arkansas Fresh Strawberries (our first of the season!!) and Vanilla Whipped Cream
Sunday - Brunch: Eggs, Bacon, Grits, Almost-Too-Easy Buttermilk Biscuits; Supper: Seared Tuna Steaks with Strawberry-Avocado Salad
Monday – Creamy Fettucini with Proscuitto, Asparagus, Mushrooms and Peas
Tuesday – Carne Adobada with Avocado Salad with Spicy Vinaigrette and Flour Tortillas
Wednesday – Falafel with Pita and Yogurt Sauce
Thursday – Cauliflower and Caramelized Onion Tart (a carryover from last week I never got around to making)
Friday – Leftovers
Other – Granola Bars
We had a terrific family outing this morning to see Disney on Ice. We all had a very fun time, but after a very long week of Matt being gone on business for the better part of two days, we are very ready to settle in tonight for a delicious meal as a family. Life is good!