Super quick and easy, these easy homemade granola bars are a great way to incorporate some healthy fiber, nuts and dried fruit into your (or you little one’s!) diet. These make for a terrific after school snack or on-the-go breakfast!
Easy Granola Bars
(adapted from USA Weekend)
2 cups rolled oats
1/2 cup wheat germ
1/2 cup sliced almonds
1/2 cup semi-sweet chocolate chips
1/2 assorted dried fruit (we love blueberries and cranberries)
1 (14-ounce) can sweetened condensed milk
Preheat oven to 325 degrees. Grease a 9-inch square baking pan with vegetable cooking spray.
Thoroughly mix all ingredients in a medium bowl. (This is a terrific recipe to make with little helpers!) Turn into prepared pan and, using cooking spray-coated hands, pat down until firmly packed. Bake until golden brown, about 30 minutes. Cool to room temperature, and then put pan in freezer.
When bar is firm, use a sharp knife to cut into 1×4-inch bars. Store in an airtight container in the fridge.
Having grown up in a home brimming with sewing notions and paintbrushes, Amy has a deep love for all things creative. On any given day, you’ll find her knee-deep in her latest creative endeavor, with projects ranging from sewing and crafts to home decor and kid-friendly ideas. Amy believes that everyone, regardless of skill level or experience, possesses the ability to create something beautiful, and Positively Splendid was born of her passion for helping others harness their innate creative potential.
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