Tag Archives | Baking

May 13, 2013
Glazed Coffee Squares :: PositivelySplendid.com

Glazed Coffee Squares

Breakfast recipes that can also double as a decadent afternoon snack are some of my favorite things to prepare. Today’s recipe is a delicious bar cookie infused with the rich flavor of brewed coffee, along with spicy notes of cinnamon and nutmeg. Paired with fresh fruit and a tall cup of coffee or tea, these [...]

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May 8, 2013
Mothers' Day Flower Cupcakes :: PositivelySplendid.com

Mothers’ Day Flower Cupcakes

Skip the usual flowers this Mothers’ Day and give a yummy gift instead. PS contributor Carrie from Worth Pinning shares details for how to make and decorate Mothers’ Day flower cupcakes that will ensure Mom has a sweet day! Hello Positively Splendid readers, it’s Carrie from Worth Pinning!  As a former florist, I know the [...]

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April 26, 2013
Baked Cranberry-Orange Doughnuts with Orange-Vanilla Glaze :: PositivelySplendid.com

Baked Cranberry-Orange Doughnuts with Orange-Vanilla Glaze

Baked doughnuts are incredibly easy to prepare, and they are equally delicious as an on-the-go breakfast or a tasty afternoon snack. These Baked Cranberry-Orange Doughnuts with Orange-Vanilla Glaze contain plenty of lively, citrus-infused flavor without being cloyingly sweet. This is an easy, family-friendly recipe you will want to prepare again and again!

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March 26, 2013

Triple Citrus Cookies

Citrus-infused sugar cookies with a decadent coating of sugar and zest? Yes, please! This cookie recipe from Positively Splendid contributor Ann of On Sutton Place is a knock-out, and one I plan to make in the very near future!  Hello…I’m Ann and I blog over at On Sutton Place where I share my attempts to [...]

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March 6, 2013
Caramel-Pecan Monkey Bread from Scratch :: PositivelySplendid.com

Caramel-Pecan Monkey Bread Recipe

Is there really anything more satisfying than digging into a warm batch of monkey bread, bite by gooey bite? Today’s recipe takes monkey bread to the next level by replacing canned biscuits with a slightly-sweet homemade yeast dough, which is then paired with crunchy pecans and gooey caramel. The result? A pull-apart bread that is [...]

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February 19, 2013
Chocolate-Marbled Blondies Recipe :: PositivelySplendid.com

Chocolate-Marbled Blondies

When it comes to dessert recipes, it is hard to beat a good bar cookie. Today’s recipe for chocolate-marbled blondies is one of my go-to’s for an easy weeknight dessert, and the rich, caramel-like flavor of these bars will undoubtedly make you want to add these to your regular repertoire, too!

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February 13, 2013
Baked Chocolate Cake Doughnuts

Baked Chocolate Cake Doughnuts

Doughnuts. Donuts. No matter how you spell it, there is something decadently delicious about sitting down to a doughnut with your morning cup of coffee. These homemade baked chocolate cake doughnuts couldn’t be easier to make, and they would be the perfect treat to make for your valentines this week. Or, package up a half [...]

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December 21, 2012

Cream Cheese-Filled Sweet Bread

Few things can rival freshly baked sweet bread, warm from the oven. And when you roll it up with a luscious cream cheese filling and cover it with a warm vanilla glaze, the result it out-of-this-world delicious. This Cream Cheese-Filled Sweet Bread is a tradition each Christmas morning in our family. Why not bake some [...]

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December 13, 2012

Cheesecake Pumpkin Mini Loaves + Free Printables (Swell Noël #15)

Today’s Swell Noël Post features a delicious idea from Jen of Tatertots & Jello, plus free printables to make a dynamic presentation a snap! Catch up on all of the projects from the series by visiting the photo guide of all of the ideas shared by the talented Swell Noël contributors, and follow along as things happen [...]

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August 7, 2012
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Apple Cupcakes

Ready or not, back to school time is almost upon us! (Or, as is the case here in middle Tennessee, it is already here!) Today I’m sharing the full how-to for the fun apple cupcakes I made to send with my daughter to school for her first day of kindergarten last week, which were inspired [...]

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