Slower Cooker Pork and Bean Taco Bowls
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 8
This zesty pork and bean filling is a terrific go-to for busy weeknights when you need to let the Crock Pot do the work for you. Serve in taco bowls, or in burritos, tacos, quesadillas, and more.
  • 1 (3- to 4-pound) boneless pork loin roast
  • 1lb dried pinto beans
  • 2 cloves garlic (chopped)
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried cumin
  • 1 (32-ounce) container chicken broth
  • 1 (10-ounce) can Rotel
  1. Spray the bowl of a 6-quart slow cooker with non-stick spray. Rinse and sort the beans according to the package directions; place in the slow cooker. Add roast and next 5 ingredients. Pour chicken broth over roast.
  2. Cover and cook on high 6 hours. Pull roast into large chunks using 2 forks. Stir in Rotel. Cook, uncovered, on high for 1 hour more, or until liquid is slightly reduced.
  3. Serve in taco bowls with your desired toppings: lettuce, green onion, shredded cheese, salsa, avocado, sour cream, etc.
Recipe by Positively Splendid {Crafts, Sewing, Recipes and Home Decor} at