Comments on: Caramel-Pecan Monkey Bread Recipe https://www.positivelysplendid.com/monkey-bread-recipe/ Handcrafted. Splendidly. Tue, 24 Dec 2013 13:35:28 +0000 hourly 1 By: Cassandra Monroe https://www.positivelysplendid.com/monkey-bread-recipe/#comment-36720 Tue, 24 Dec 2013 13:35:28 +0000 http://www.positivelysplendid.com/?p=3963#comment-36720 I will be making this for a Christmas party tomorrow and I am currently deployed overseas, so my resources are limited. Can I use a hand mixer and just mix the yeast on low for five minutes? or can I get away with not mixing the yeast period? Thanks for sharing this recipe, I can’t wait to try it! (and neither can my coworkers)

]]> By: Deborah Hudson https://www.positivelysplendid.com/monkey-bread-recipe/#comment-26329 Sun, 11 Aug 2013 18:13:59 +0000 http://www.positivelysplendid.com/?p=3963#comment-26329 My family always called this (without the caramel) hungarian coffee cake. love the dough hook recipe. will definitely use. we’ve had success doing the last rise (all the balls made in the pan) overnight in the fridge and then baking in the morning. best Breakfast ever!

]]> By: Vickie https://www.positivelysplendid.com/monkey-bread-recipe/#comment-24708 Tue, 25 Jun 2013 02:27:10 +0000 http://www.positivelysplendid.com/?p=3963#comment-24708 Have made this twice it awesome..disappeared quickly, Used frozen yeast rolls. Worked great

]]> By: Amy @ Positively Splendid https://www.positivelysplendid.com/monkey-bread-recipe/#comment-22984 Fri, 10 May 2013 21:08:04 +0000 http://www.positivelysplendid.com/?p=3963#comment-22984 In reply to Karen.

I am so glad you enjoyed this recipe, Karen! Thanks so much for stopping by.

]]> By: Karen https://www.positivelysplendid.com/monkey-bread-recipe/#comment-22916 Thu, 09 May 2013 20:36:59 +0000 http://www.positivelysplendid.com/?p=3963#comment-22916 These were wonderful! I will make these again and again. I did use 2% milk because it is what I had and it didn’t seem to be a problem. Yummy! Thanks for sharing!

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