{"id":4608,"date":"2013-04-23T04:00:13","date_gmt":"2013-04-23T09:00:13","guid":{"rendered":"http:\/\/www.positivelysplendid.com\/?p=4608"},"modified":"2022-06-07T15:48:47","modified_gmt":"2022-06-07T20:48:47","slug":"blueberry-brown-sugar-cookies","status":"publish","type":"post","link":"https:\/\/www.positivelysplendid.com\/blueberry-brown-sugar-cookies\/","title":{"rendered":"Blueberry Brown Sugar Cookies"},"content":{"rendered":"
I am absolutely smitten with blueberries, and this recipe for Blueberry Brown Sugar Cookies from Positively Splendid contributor Ann<\/a> is one that will be added to my recipe queue very soon! Delicious!<\/em><\/p>\n <\/a><\/p>\n Hey there PS readers! I’m so glad to be back here with a recipe for Blueberry Brown Sugar Cookies. Doesn’t that sound like a match made in heaven? I don’t think I would have combined blueberries and brown sugar on my own but the combo is incredible. These cookies have a nutty texture and taste almost healthy!<\/p>\n <\/a><\/p>\n I made the mistake of skipping the “line cookie sheet with parchment paper” step. I use wonderful cookie sheets from Williams-Sonoma<\/a> and honestly didn’t think I would need it. The bottoms of my cookies got a little crunchy…which actually didn’t take away from the flavor one bit. It added even more texture. If you don’t think you would like a crunchy bottom just use the parchment paper.<\/p>\nBlueberry Brown Sugar Cookies<\/h2>\n