{"id":756,"date":"2010-08-29T22:58:00","date_gmt":"2010-08-29T22:58:00","guid":{"rendered":"http:\/\/www.positivelysplendid.com\/weekly-preview-6\/"},"modified":"2012-10-22T18:46:40","modified_gmt":"2012-10-22T18:46:40","slug":"weekly-preview-6","status":"publish","type":"post","link":"https:\/\/www.positivelysplendid.com\/weekly-preview-6\/","title":{"rendered":"Weekly Preview"},"content":{"rendered":"

I\u00a0<\/span><\/span><\/span><\/b>would be a big fibber if I said I accomplished everything on my weekly to-do list last week, but I am proud to say that I stuck with my weekly menu to the very letter (no desperation-mode runs to Little Caesar’s!) and I managed to wrap up two sewing projects that had been ongoing for far too long than I care to admit. So that is something! I really did find it motivating to have my list to refer back to, so I think I’m going to continue doing this on a weekly basis.<\/p>\n

Here’s my plan for this week…<\/p>\n

Menu<\/span><\/span><\/b><\/p>\n

Monday<\/b> – Chicken Tarragon with Polenta and Wine-Braised Green Beans
Tuesday<\/b> -Tuna Cakes (don’t knock ’em till you try ’em \ud83d\ude09 with Caprese Salad
Wednesday<\/b> – Fish Picatta with Spaghetti
Thursday<\/b> – Ginger Peach Gumbo (a recipe from https:\/\/RealFoodLittleRock.blogspot.com<\/a>, a site I recently discovered that is a terrific wealth of information pertaining to local foods and growers!)
Friday<\/b> – Baked Caramelized Onion Mac & Cheese with Salad
Saturday<\/b> – Green Chile Cheeseburgers with Sweet Potato Fries
Sunday<\/b> – Ham, Egg and Hashbrown Bake; Sandwiches and Cantaloupe<\/p>\n

Goals<\/span><\/span><\/b><\/p>\n