{"id":7959,"date":"2018-05-14T11:00:15","date_gmt":"2018-05-14T16:00:15","guid":{"rendered":"http:\/\/www.positivelysplendid.com\/?p=7959"},"modified":"2022-07-08T10:45:30","modified_gmt":"2022-07-08T15:45:30","slug":"green-chile-chicken-enchiladas","status":"publish","type":"post","link":"https:\/\/www.positivelysplendid.com\/green-chile-chicken-enchiladas\/","title":{"rendered":"Green Chile Chicken Enchiladas"},"content":{"rendered":"
As a native New Mexican, there is no ingredient that truly transports me back to my childhood quite like green chile. Growing up, green chile chicken enchiladas were a staple in our family menu, and I now love to prepare them for my own family. In traditional New Mexico style, these enchiladas are stacked instead of rolled, and they are covered in a generous layer of creamy green chile sauce. The end result? Green chile chicken enchiladas with a smoky, spicy, downright delectable flavor. Let’s dig right in!<\/p>\n