{"id":7959,"date":"2018-05-14T11:00:15","date_gmt":"2018-05-14T16:00:15","guid":{"rendered":"http:\/\/www.positivelysplendid.com\/?p=7959"},"modified":"2022-07-08T10:45:30","modified_gmt":"2022-07-08T15:45:30","slug":"green-chile-chicken-enchiladas","status":"publish","type":"post","link":"https:\/\/www.positivelysplendid.com\/green-chile-chicken-enchiladas\/","title":{"rendered":"Green Chile Chicken Enchiladas"},"content":{"rendered":"

As a native New Mexican, there is no ingredient that truly transports me back to my childhood quite like green chile. Growing up, green chile chicken enchiladas were a staple in our family menu, and I now love to prepare them for my own family. In traditional New Mexico style, these enchiladas are stacked instead of rolled, and they are covered in a generous layer of creamy green chile sauce. The end result? Green chile chicken enchiladas with a smoky, spicy, downright delectable flavor. Let’s dig right in!<\/p>\n

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Green Chile Chicken Enchiladas<\/h1>\n
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Green Chile Chicken Enchiladas<\/h2>\n
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Stacked chicken and cheese enchiladas covered in smoky, spicy green chile sauce. A New Mexico favorite!<\/div>\n
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Prep Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Dinner, Main Dish<\/span><\/div>
Cuisine <\/span>Mexican, New Mexican<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>12<\/span> servings<\/span><\/span><\/div>
Calories <\/span>221<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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For the sauce<\/h4>