Asian Strawberry Spinach Salad

A salad featuring fresh strawberries, avocado, spinach and almonds, and drizzled with a tangy dressing of soy, ginger and lime.

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Ingredients

For the salad

4-5 whole strawberries sliced
1/2 of a medium avocado pitted and chopped
2 cups baby spinach
2 tablespoons toasted almonds roughly chopped
1/4 cup fried wonton strips

For the dressing

1/4 cup red wine vinegar
2 tablespoons extra-virgin olive oil
2 teaspoons honey
1-2 tablespoons soy sauce
1 small shallot minced
1/2 teaspoon grated fresh ginger
The juice of 1 small lime
1/4 teaspoon sriracha
Salt to taste

Instructions

Place all of the salad ingredients in a medium bowl.
Place all of the dressing ingredients in a mason jar. Shake vigorously until combined and emulsified. Drizzle desired amount of dressing over prepared salad, and toss gently to combine. Serve immediately.

Notes

Make this recipe dinner-worthy by adding sliced grilled chicken. The dressing can be doubled for a crowd. Leftover dressing can be stored in an air-tight container in the refrigerator for up to 3 days.