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Loaded Blue Corn Nachos

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Ingredients
  

  • 1 bag blue corn tortilla chips
  • 1 16-ounce can refried beans
  • 2 cups chopped grilled or roasted chicken
  • 2 cups shredded Mexican-blend cheese
  • 2 ears of grilled corn cut from cob OR 1 (11-ounce) can Mexican-style corn
  • 4-5 small sweet red and yellow peppers sliced OR 1 medium red or yellow bell pepper, chopped

Garnishes

  • Chopped scallions
  • Chopped fresh cilantro
  • Plain Greek yogurt or sour cream
  • Chopped avocado
  • Lime wedges
  • Salsa

Instructions
 

  • Spray a large roasting pan with non-stick spray. Add the chips, and then top evenly with the refried beans. Layer on the chicken, cheese, corn and peppers. Bake at 350 for about 20 minutes, or until ingredients are heated through and cheese is melted. Garnish with your choice of toppings before serving.

Notes

White corn chips can be substituted for the blue corn chips.
No chicken on hand? This recipe is equally delicious with chopped pork or beef.