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Homemade Raised Doughnuts

Ingredients
  

  • 1 cup warm water 100 to 110 degrees
  • 2 1/4 teaspoons active dry yeast
  • 3 tablespoons granulated sugar
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/3 cup vegetable oil plus additional oil for frying
  • 1 large egg lightly beaten
  • Powdered sugar

Instructions
 

  • In the bowl of an electric stand mixer, combine the water, yeast and sugar. Allow to sit until yeast dissolves and starts to bloom, about 5 minutes. With the mixer's paddle attachment, stir in the flour, salt, 1/3 cup oil and egg until well combined.
  • Turn dough onto a lightly floured surface and roll to 1/4-inch thickness. Using a doughnut cutter, cut the dough into rounds, reserving the holes for frying, also. Allow cut doughnuts to rise until doubled in bulk, about 1 hour.
  • Pour vegetable oil into a large cast iron skillet or Dutch oven to a depth of 2 inches and heat to 375 degrees. Fry doughnuts in batches until puffy and browned on both sides, about 1 minute per side. Use a slotted spoon to transfer to a cooling rack.
  • Sprinkle warm doughnuts with powdered sugar. Serve immediately.

Notes

These doughnuts would be delicious with any number of toppings or glazes: traditional powdered sugar glaze, chocolate ganache and some sprinkles would be perfect, too!