Homemade caramels studded with pecans, dipped in chocolate and finished with a hint of sea salt. Candy perfection!
The cooking time for any candy should be adjusted down for higher altitudes. A handy rule of thumb is to subtract 2 degrees Fahrenheit from a stated temperature for every 1000 feet you are above sea level.
This candy freezes beautifully for up to 6 months when stored in an airtight container.