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Peaches and Cream Bars with Streusel Topping

Peaches and Cream Bars

These delicious bars have a tangy cream cheese layer topped with peach filling and a streusel topping, all on a crescent roll crust. The perfect combination of tangy, sweet, and salty flavors!
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Servings 12 servings

Ingredients
  

  • 8 ounce can refrigerated crescent rolls
  • 8 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 1/4 tsp almond extract
  • 1 21 oz. can peach pie filling
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 tsp cinnamon
  • 2 tbsp cold unsalted butter cubed
  • 1/4 cup sliced almonds
  • 1/4 tsp salt divided

Instructions
 

  • Preheat oven to 375 degrees.
  • Spray a 9.x13" glass baking dish with nonstick spray. Unroll the crescent rolls and press the dough into the bottom and about 1/2" up the sides of the pan. Make sure to pinch all of the seams of the dough together to form a uniform crust. Bake for 5 minutes, then set the pan aside to cool on a wire rack while you prepare the other layers.
    Crescent Roll Crust
  • In a large bowl, prepare the cream cheese filling. Beat the softened cream cheese with the granulated sugar, almond extract, and a 1/8 teaspoon salt salt until smooth and creamy. Set mixture aside.
    Cream Cheese Filling
  • For the streusel layer, combine flour, brown sugar, cinnamon and 1/8 teaspoon salt in a medium bowl. Cut in the butter until the mixture is crumbly. Stir in sliced almonds.
    Streusel Topping
  • Assemble the bars by spreading the cream cheese mixture over the cooled crust. Top that with canned peach pie filling. Sprinkle the cinnamon streusel topping over the other layers.
    Spread Cream Cheese and Peaches on Crust
  • Bake for about 25 minutes until the crust is golden brown. Cool on a wire rack before cutting into squares.

Notes

Bars should be stored in an airtight container in the refrigerator.
Keyword Peaches