These delicious bars have a tangy cream cheese layer topped with peach filling and a streusel topping, all on a crescent roll crust. The perfect combination of tangy, sweet, and salty flavors!
Spray a 9.x13" glass baking dish with nonstick spray. Unroll the crescent rolls and press the dough into the bottom and about 1/2" up the sides of the pan. Make sure to pinch all of the seams of the dough together to form a uniform crust. Bake for 5 minutes, then set the pan aside to cool on a wire rack while you prepare the other layers.
In a large bowl, prepare the cream cheese filling. Beat the softened cream cheese with the granulated sugar, almond extract, and a 1/8 teaspoon salt salt until smooth and creamy. Set mixture aside.
For the streusel layer, combine flour, brown sugar, cinnamon and 1/8 teaspoon salt in a medium bowl. Cut in the butter until the mixture is crumbly. Stir in sliced almonds.
Assemble the bars by spreading the cream cheese mixture over the cooled crust. Top that with canned peach pie filling. Sprinkle the cinnamon streusel topping over the other layers.
Bake for about 25 minutes until the crust is golden brown. Cool on a wire rack before cutting into squares.
Notes
Bars should be stored in an airtight container in the refrigerator.