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Hot Spinach Artichoke Dip

Hot & Cheesy Spinach Artichoke Dip

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese divided
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon hot sauce optional
  • 1 14.5-ounce can quartered artichokes, chopped
  • 1 10-ounce can chopped tomatoes and green chiles
  • 1 10-ounce package frozen chopped spinach, thawed and squeezed dry

Instructions
 

  • Preheat oven to 350.
  • Beat the cream cheese at medium speed until creamy. Beat in the sour cream. Stir in 2/3 cup on the shredded cheddar, reserving the remaining 1/3 cup for sprinkling on the dip before baking.
  • Blend in the salt, garlic powder, and hot sauce (if using). Stir in the artichokes, chopped tomatoes and green chiles, and spinach, and stir well to combine.
  • Pour the mixture into a greased 2.5-quart baking dish. Bake for 25 minutes. Sprinkle on reserved cheddar cheese, and bake an additional 5 minutes, until cheese is melted and bubbly. Serve immediately.