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Skinny Gingerbread Dip

Ruthie
Prep Time 10 minutes
Total Time 10 minutes
Servings 12

Ingredients
  

  • 1 8oz neufchâtel cream cheese
  • 2 Tbsp molasses
  • 1 tsp brown sugar
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp nutmeg
  • 1/8 tsp cloves
  • 1 package gingerbread cookies

Instructions
 

  • In a small mixing bowl combine first 7 ingredients; mix until smooth.
  • Refrigerate for 1-2 hours until chilled.
  • Serve with gingerbread cookies.
  • Enjoy!