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Skinny Gingerbread Dip
Ruthie
Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
12
Ingredients
1
8oz neufchâtel cream cheese
2
Tbsp
molasses
1
tsp
brown sugar
2
tsp
cinnamon
1
tsp
ginger
1/4
tsp
nutmeg
1/8
tsp
cloves
1
package gingerbread cookies
Instructions
In a small mixing bowl combine first 7 ingredients; mix until smooth.
Refrigerate for 1-2 hours until chilled.
Serve with gingerbread cookies.
Enjoy!