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Blueberry Brown Sugar Cookies

Ingredients
  

  • 1 stick butter softened
  • 3/4 c. brown sugar
  • 1 egg
  • 1 t. vanilla
  • 2 T. milk
  • 3/4 c. fresh blueberries
  • 1 3/4 c. flour
  • 1/4 t. salt
  • 3/4 t. baking powder
  • 1 1/2 t. cinnamon

Instructions
 

  • Preheat oven to 375 degrees.
  • Line cookie sheet with parchment paper.
  • In a medium bowl whisk together flour, salt, baking powder and cinnamon. Set aside.
  • In the bowl of a standing mixer with paddle attached beat brown sugar and butter until fluffy, about 3 min. scraping sides as needed.
  • Add egg and vanilla.
  • Add flour mixture.
  • Dough will be a bit dry so add the milk a Tablespoon at a time. 2 T. should be plenty.
  • Fold in blueberries.
  • Put 1/2 c. white sugar on a plate or piece of wax paper.
  • Form balls of dough and roll in white sugar. I used a cookie scoop and dropped the scoops onto the sugar. Place balls on cookie sheet.
  • Bake for 12 min.
  • If you do not have a convection oven it is recommended that you rotate the cookie sheet halfway through the cook time.
  • Cool cookies on pan for 1 minute and then remove to wire rack to cool.