Classic chicken pot pie is updated with a lighter-than-air rosemary-cream cheese crust. Brimming with delicious root vegetables, this is a dish perfect for fall!
To create a cheater's version of a lattice pattern, first place dough strips vertically across the length of the pan, leaving an inch or so between each strip, and then place strips horizontally across the width.
The leftover cooking stock can be refrigerated for up to one week to use in another dish, or placed in zip-top bags and frozen for up to six months.