A sweet, savory and spicy snack, this candied popcorn recipe features the smoky flavor of adobo with the goodness of honey and the smokiness of bacon. Perfect for serving a crowd or packaging up as a unique edible gift!
If using bagged, pre-salted popcorn, there is no need to add additional salt to this recipe. If, however, you use plain kernels, additional salt should be added to taste.