Infused with the Asian-inspired flavors of lime, ginger and soy, this gluten-free pasta salad is made with quinoa pasta, resulting in a dish that is not only delicious, but also packed with good-for-you protein, fiber and antioxidants.
Due to the nature of the quinoa pasta, our family has found that this salad is best served on the day it is prepared.
If desired, 1 pound of regular corkscrew pasta can be substituted for the quinoa pasta.