June 23, 2010

Baby cuisine, part two: fruit

Before getting started, let me encourage you to refer back to this post from the spring about how to make vegetable purées for baby. There you will find my recommendations for equipment and necessary supplies to have on hand to make preparing your own baby food a breeze.

I have to say that I am still reaping such pleasure from watching Miss Cecily happily enjoy the purées I have made her. There are still times, sure, when I opt for jarred baby food out of convenience. And that is more than okay. Even if I don’t feel up to preparing all of the food for her, I garner a true sense of accomplishment when I am able to make even a portion of the food she eats!

One thing I want to add that I didn’t include in my last baby food post: strive to use organic ingredients, if at all possible. This is one of the times when that extra cost is well worth it.

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Toodles!
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Amy @ Positively Splendid

Amy @ Positively Splendid

Having grown up in a home brimming with sewing notions and paintbrushes, Amy has a deep love for all things creative. On any given day, you'll find her knee-deep in her latest creative endeavor, with projects ranging from sewing and crafts to home decor and kid-friendly ideas. Amy believes that everyone, regardless of skill level or experience, possesses the ability to create something beautiful, and Positively Splendid was born of her passion for helping others harness their innate creative potential.
Amy @ Positively Splendid

@splendidamy

Mama of four, creative enthusiast, craft & DIY blogger. Find me knee-deep in my next project at http://www.PositivelySplendid.com!
Fresh strawberry-lime pie. Sweet, tart, and downright irresistible! Recipe here: http://t.co/pijLzMHsE3 - 2 hours ago
Amy @ Positively Splendid

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7 Responses to Baby cuisine, part two: fruit

  1. Amanda Dale June 23, 2010 at 4:11 pm #

    I made all of my own baby food too! Saved us a lot of money and I felt really good about what I was putting in my little one.

    Reply
  2. Williams Family June 23, 2010 at 4:53 pm #

    Another tip on bananas – I froze a whole ice cube tray of them and then, when dealing with teething pain, we would pop a cube into one of those mesh feeder things! It was sweet and cold all at once!

    Reply
  3. Amy June 23, 2010 at 7:47 pm #

    This was something I always wanted to do when my little one was a baby. Great post ;)

    Reply
  4. Amy June 24, 2010 at 2:58 am #

    I make the food too! I also learned that JAck loves blueberries BUT they are soooo messy! thanks for the post!

    Reply
  5. Michele {The Scrap Shoppe} June 24, 2010 at 3:20 pm #

    I admire anyone who makes their own anything, so this is at the top of my list! Super cute photo!

    Reply
  6. Ashley June 24, 2010 at 9:59 pm #

    OMG that look divine!!!! Love your blog. I am your newest follower!
    -shley-

    Reply
  7. Heather February 16, 2013 at 4:22 pm #

    Just a tip to speed the process – a melon baller works great for taking the cores out of apples and pears

    Reply

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