October 18, 2012

Sweet and Salty Halloween Bark

A salty/sweet combination is right my my alley, and Jessica from Sunny Tuesday is here today with a delicious idea to satisfy that craving. Take it away, Jessica!

Hello!  For me, October is all about Candy Corn!  I know some people don’t love it (buncha crazies!) but it is definitely in my Top 3 most awesome holiday candies of all time.  For sure.

Today, I’m sharing a super simple recipe for my Sweet & Salty Halloween Bark!  Candy barks are easy to make & fun to switch up for any season.  This recipe calls for just 3 ingredients and can be made in a snap!

You will need:
Candy Corn
Dry Roasted Peanuts
Chocolate Almond Bark
To start, line a cookie sheet with wax paper or freezer paper with the glossy side up.
Put your bark in a bowl and melt it in the microwave according to the directions on the package.  Mine called for 1.5 minutes, then 15-30 seconds until melted, stirring between.
Add in your peanuts and then mix in the candy corn.
Pour the mixture onto a cookie sheet, smooth it out and top it with a handful of peanuts and candy corn.
Let it cool until it is completely hard, then break it up into pieces.  If you need to take out a little aggression, you can slam the cookie sheet on the counter a few times.  Otherwise, just break it up with your hands. 🙂
A little sweet, a little salty and a whole lotta yum!
Happy Halloween!

Jessica is a wife and new mom to one sweet little girl. She has always loved to craft, which is her form of stress relief. She is passionate about helping others get into crafting, because she knows first hand how good it feels to complete a project and think, “Hey, I made that!” and she wants others to be able to feel that sense of accomplishment, too. Visit Sunny Tuesday for quick, simple craft ideas that anyone can do.


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