Ginger Crinkles
Print recipe
| Serves | 24 |
| Prep time | 15 minutes |
| Cook time | 8 minutes |
| Total time | 23 minutes |
| Meal type | Dessert |
| Misc | Child Friendly, Freezable |
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 2/3 cups vegetable oil
- 1 cup granulated sugar
- 1 Large egg
- 1/4 cup molasses
- 1/2 cup sugar (for dredging)
Directions
| Step 1 | |
| Combine flour and next 4 ingredients and stir to combine. | |
| Step 2 | |
| In a medium bowl, whisk together oil, sugar, egg and molasses. Add to flour mixture and stir well to combine, making sure flour mixture is completely moistened. (Mixture will be crumbly.) | |
| Step 3 | |
| Shape dough into 1-inch balls, pressing firmly to ensure the dough doesn't crumble. Place the 1/2 cup sugar in a shallow bowl and roll each ball in the sugar. Place balls 2 inches apart on greased cookie sheets. | |
| Step 4 | |
| Bake at 350 for 8-10 minutes. Cookies will be very soft when you remove them from the oven, but they will firm up when they cool. Store in an air-tight container. | |