Last week’s new recipes were such a home run, I am hoping this lineup doesn’t fall flat! 🙂 Sunday – Chicken Cacciatore with SpaghettiMonday – Fish Piccata with Capellini and BroccoliTuesday – Pork Roast with Fall VegetablesWednesday – Chicken Tarragon with Brown Rice and PeasThursday – Smothered Beef and Potato Burritos with Black BeansFriday –…
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Where does the time go?
After another week and another trip to the doctor (my kidney infection appeared to be rearing its ugly head once again, so I am now taking another round of antibiotics and have been scheduled for a CT next Thursday to rule out the presence of any stones), I have to sit back and wonder how…
Yum
I have been craving a delicious and easy breakfast bread with pumpkin lately, and I came across this one on Epicurious. I decreased the cooking time by 10 minutes and I didn’t bother lining the pan with wax paper, but aside from that, no changes were needed. I hightly recommend it! Cranberry-Walnut Pumpkin Bread2 cups…
Caramelized Onion and Broccoli Quiche with Gruyere
As I was planning our spread for the week, this recipe was the result of what I found stashed in the fridge. I love purging the fridge to use things up, and to do that in a delicious way is an added bonus! We strive to eat at least two vegetarian meals a week, and…
Menu Monday
Simplicity. With all of the craziness of welcoming Miss Cecily into our family, simplicity is what I’m craving at the moment. I’m trying to create some semblance of a “system” (whatever on earth that means with three children under four!), planning things in advance and streamlining our activities as much as I can to make…