Chocolate-Marbled Blondies
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| Prep time | 20 minutes |
| Cook time | 25 minutes |
| Total time | 45 minutes |
| Meal type | Dessert |
| Misc | Freezable |
With a caramel-like flavor and a nutty crunch, these chocolate-marbled blondies are sure to become a new family favorite!
Ingredients
- 2 1/4 cups brown sugar
- 3/4 cups unsalted butter
- 3 Large eggs
- 2 3/4 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup walnuts or pecans (chopped)
Directions
| Step 1 | |
| Preheat oven to 350˚. | |
| Step 2 | |
| Place brown sugar and butter in a microwave-safe bowl. Microwave in one-minute intervals, stirring after each interval, until butter is melted and sugar is dissolved. Allow mixture to cool slightly. Stir in eggs. | |
| Step 3 | |
| Combine flour, baking powder and salt in a medium bowl; whisk to blend. Add flour mixture to butter mixture and stir to incorporate. Stir in vanilla and chocolate chips. | |
| Step 4 | |
| Spread mixture into greased 9”x13” pan. Using a butter knife, swirl the chocolate chips in your warm batter to create a marbled effect; sprinkle walnuts on top. Bake for 25-28 minutes, until center is set. | |