Creamy Curry Cole Slaw
Print recipe
| Serves | 12 |
| Prep time | 15 minutes |
| Meal type | Salad |
| Misc | Serve Cold |
| Occasion | Barbecue |
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon Sriracha
- 3 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1 lime (juiced)
- 3/4 teaspoons curry
- 1/2 teaspoon salt
- 1/2 teaspoon soy sauce
- 4 scallions (chopped)
- 1 red bell pepper (chopped)
- 12oz bagged broccoli slaw
- 16oz bagged cole slaw
Directions
| Step 1 | |
| For the dressing, combine sour cream and next 8 ingredients in a medium bowl, whisking well to combine. Set aside. | |
| Step 2 | |
| In a very large bowl, toss together the scallions, red bell pepper, broccoli slaw and cole slaw. Pour the dressing over the mixture, tossing well to combine. Chill thoroughly, at least 2 hours, to allow flavors to blend. Sprinkle with additional scallions before serving, if desired. | |