November 27, 2010
In case you’ve got an extra can of pumpkin in your pantry needing to be put to good use, Positively Splendid reader Lindsey has a terrific idea for you. Instead of Ooey Gooey Pumpkin Cake, try making Ooey Gooey Pumpkin Cupcakes! Divide the batter into lined muffin tins, and then adjust the baking time to 40 minutes. What a marvelous treat to take to upcoming Christmas parties!
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