February 19, 2013

Chocolate-Marbled Blondies

When it comes to dessert recipes, it is hard to beat a good bar cookie. Today’s recipe for chocolate-marbled blondies is one of my go-to’s for an easy weeknight dessert, and the rich, caramel-like flavor of these bars will undoubtedly make you want to add these to your regular repertoire, too!

Chocolate-Marbled Blondies Recipe :: PositivelySplendid.com

Chocolate-Marbled Blondies

Prep time 20 minutes
Cook time 25 minutes
Total time 45 minutes
Meal type Dessert
Misc Freezable
With a caramel-like flavor and a nutty crunch, these chocolate-marbled blondies are sure to become a new family favorite!


  • 2 1/4 cups brown sugar
  • 3/4 cups unsalted butter
  • 3 Large eggs
  • 2 3/4 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup walnuts or pecans (chopped)


Step 1
Preheat oven to 350˚.
Step 2
Place brown sugar and butter in a microwave-safe bowl. Microwave in one-minute intervals, stirring after each interval, until butter is melted and sugar is dissolved. Allow mixture to cool slightly. Stir in eggs.
Step 3
Combine flour, baking powder and salt in a medium bowl; whisk to blend. Add flour mixture to butter mixture and stir to incorporate. Stir in vanilla and chocolate chips.
Step 4
Spread mixture into greased 9”x13” pan. Using a butter knife, swirl the chocolate chips in your warm batter to create a marbled effect; sprinkle walnuts on top. Bake for 25-28 minutes, until center is set.

The best way to describe these blondies is that they have a flavor similar to your favorite chocolate chip cookie…

Chocolate-Marbled Blondies Recipe :: PositivelySplendid.com

…with the chewy texture of a fudge brownie. Yum!

Chocolate-Marbled Blondies Recipe :: PositivelySplendid.com

, , , ,

4 Responses to Chocolate-Marbled Blondies

  1. keri @ shaken together February 19, 2013 at 4:31 am #

    These look and sound SO good! Pinning to make ASAP :)

  2. Janel from NellieBellie February 19, 2013 at 7:46 am #

    Yum!!! Love brownies and I bet these are fabulous!! Pinned!

  3. PrettyPendants September 17, 2013 at 11:06 am #

    I wish I had this recipe in French, it looks so delicious! But I have no idea of how to convert the ingredients in grammes. :( such a pity! Btw, your pictures are wonderfully taken, bravo! :-)

myfreecopyright.com registered & protected

© 2009-2014. Positively Splendid. All rights reserved.