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Chocolate-Marbled Blondies

February 19, 2013 By Amy @ Positively Splendid

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When it comes to dessert recipes, it is hard to beat a good bar cookie. Today’s recipe for chocolate-marbled blondies is one of my go-to’s for an easy weeknight dessert, and the rich, caramel-like flavor of these bars will undoubtedly make you want to add these to your regular repertoire, too!

Chocolate-Marbled Blondies Recipe :: PositivelySplendid.com

Chocolate-Marbled Blondies

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Chocolate-Marbled Blondies
Prep time 20 minutes
Cook time 25 minutes
Total time 45 minutes
Meal type Dessert
Misc Freezable
With a caramel-like flavor and a nutty crunch, these chocolate-marbled blondies are sure to become a new family favorite!

Ingredients

  • 2 1/4 cups brown sugar
  • 3/4 cups unsalted butter
  • 3 Large eggs
  • 2 3/4 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup walnuts or pecans (chopped)

Directions

Step 1
Preheat oven to 350˚.
Step 2
Place brown sugar and butter in a microwave-safe bowl. Microwave in one-minute intervals, stirring after each interval, until butter is melted and sugar is dissolved. Allow mixture to cool slightly. Stir in eggs.
Step 3
Combine flour, baking powder and salt in a medium bowl; whisk to blend. Add flour mixture to butter mixture and stir to incorporate. Stir in vanilla and chocolate chips.
Step 4
Spread mixture into greased 9”x13” pan. Using a butter knife, swirl the chocolate chips in your warm batter to create a marbled effect; sprinkle walnuts on top. Bake for 25-28 minutes, until center is set.

The best way to describe these blondies is that they have a flavor similar to your favorite chocolate chip cookie…

Chocolate-Marbled Blondies Recipe :: PositivelySplendid.com

…with the chewy texture of a fudge brownie. Yum!

Chocolate-Marbled Blondies Recipe :: PositivelySplendid.com

Amy @ Positively Splendid
Amy @ Positively Splendid

Having grown up in a home brimming with sewing notions and paintbrushes, Amy has a deep love for all things creative. On any given day, you’ll find her knee-deep in her latest creative endeavor, with projects ranging from sewing and crafts to home decor and kid-friendly ideas. Amy believes that everyone, regardless of skill level or experience, possesses the ability to create something beautiful, and Positively Splendid was born of her passion for helping others harness their innate creative potential.

EVEN MORE GREAT IDEAS JUST FOR YOU!

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Filed Under: Desserts, Positively Recipes Tagged With: Baking, Bar Cookies, Chocolate, cookies, desserts

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Reader Interactions

Comments

  1. keri @ shaken together says

    February 19, 2013 at 4:31 am

    These look and sound SO good! Pinning to make ASAP 🙂

  2. Janel from NellieBellie says

    February 19, 2013 at 7:46 am

    Yum!!! Love brownies and I bet these are fabulous!! Pinned!

  3. PrettyPendants says

    September 17, 2013 at 11:06 am

    I wish I had this recipe in French, it looks so delicious! But I have no idea of how to convert the ingredients in grammes. 🙁 such a pity! Btw, your pictures are wonderfully taken, bravo! 🙂

    • Amy @ Positively Splendid says

      September 18, 2013 at 7:36 am

      I found a cup-to-gram converter that might work well for this! Here it is: http://southernfood.about.com/library/info/blconv.htm Thanks so much for stopping in.

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