May 29, 2013

Creamy Curry Cole Slaw

Barbecue season is in full swing, and along with the ribs, burger and hot dogs, it is always a good thing to have a go-to side dish recipe or two up your sleeve to serve at gatherings. With a cool, delicious crunch and the spicy flavor of curry, my Creamy Curry Cole Slaw recipe is a new riff on a summer staple. This is a delicious coleslaw recipe with a creamy, tangy dressing you’ll crave all summer long!

Creamy Curry Cole Slaw ::


Creamy Curry Cole Slaw

Prep time: 

Total time: 

Serves: 12

  • 1 cup sour cream
  • ½ cup mayonnaise
  • ½ teaspoon Sriracha
  • 3 tablespoon red wine vinegar
  • 2 teaspoon Dijon mustard
  • 1 lime
  • ¾ teaspoon curry
  • ½ teaspoon salt
  • ½ teaspoon soy sauce
  • 4 scallions
  • 1 red bell pepper
  • 12 oz bagged broccoli slaw
  • 16 oz bagged cole slaw
  1. For the dressing, combine sour cream and next 8 ingredients in a medium bowl, whisking well to combine. Set aside.
  2. In a very large bowl, toss together the scallions, red bell pepper, broccoli slaw and cole slaw. Pour the dressing over the mixture, tossing well to combine. Chill thoroughly, at least 2 hours, to allow flavors to blend. Sprinkle with additional scallions before serving, if desired.

What is your go-to side dish for summer gatherings?

Amy @ Positively Splendid

Amy @ Positively Splendid

Having grown up in a home brimming with sewing notions and paintbrushes, Amy has a deep love for all things creative. On any given day, you'll find her knee-deep in her latest creative endeavor, with projects ranging from sewing and crafts to home decor and kid-friendly ideas. Amy believes that everyone, regardless of skill level or experience, possesses the ability to create something beautiful, and Positively Splendid was born of her passion for helping others harness their innate creative potential.
Amy @ Positively Splendid
Amy @ Positively Splendid

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2 Responses to Creamy Curry Cole Slaw

  1. Robin June 3, 2013 at 10:58 pm #

    I love curry and I enjoy a good coleslaw so the two mixed sounds heavenly! Thanks for sharing this recipe. 🙂 registered & protected

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