Barbecue season is in full swing, and along with the ribs, burger and hot dogs, it is always a good thing to have a go-to side dish recipe or two up your sleeve to serve at gatherings. With a cool, delicious crunch and the spicy flavor of curry, my Creamy Curry Cole Slaw recipe is a new riff on a summer staple. This is a delicious coleslaw recipe with a creamy, tangy dressing you’ll crave all summer long!
Creamy Curry Cole Slaw
Print recipe | Serves | 12 |
| Prep time | 15 minutes |
| Meal type | Salad |
| Misc | Serve Cold |
| Occasion | Barbecue |
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon Sriracha
- 3 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1 lime (juiced)
- 3/4 teaspoons curry
- 1/2 teaspoon salt
- 1/2 teaspoon soy sauce
- 4 scallions (chopped)
- 1 red bell pepper (chopped)
- 12oz bagged broccoli slaw
- 16oz bagged cole slaw
Directions
| Step 1 | |
| For the dressing, combine sour cream and next 8 ingredients in a medium bowl, whisking well to combine. Set aside. | |
| Step 2 | |
| In a very large bowl, toss together the scallions, red bell pepper, broccoli slaw and cole slaw. Pour the dressing over the mixture, tossing well to combine. Chill thoroughly, at least 2 hours, to allow flavors to blend. Sprinkle with additional scallions before serving, if desired. | |
What is your go-to side dish for summer gatherings?
Having grown up in a home brimming with sewing notions and paintbrushes, Amy has a deep love for all things creative. On any given day, you’ll find her knee-deep in her latest creative endeavor, with projects ranging from sewing and crafts to home decor and kid-friendly ideas. Amy believes that everyone, regardless of skill level or experience, possesses the ability to create something beautiful, and Positively Splendid was born of her passion for helping others harness their innate creative potential.
I love curry and I enjoy a good coleslaw so the two mixed sounds heavenly! Thanks for sharing this recipe. 🙂