June 4, 2013

Homemade Salsa Recipe

If you’ve never tried your hand at making homemade salsa, you might be very surprised to see just how easy it is to whip up a batch! Using just a few simple ingredients, my homemade salsa recipe makes a batch of pleasantly spicy, cantina-style salsa that is perfect served with chips, or along with tacos, fajitas and more. This is a summer staple at our house, and a batch can easily be made up in just a matter of minutes!

World's Best Homemade Salsa :: PositivelySplendid.com

World’s Best Homemade Salsa

Serves 12
Prep time 20 minutes
Dietary Vegetarian
Meal type Appetizer, Condiment
Occasion Barbecue, Casual Party
A recipe for traditional salsa prepared with tomatoes, lime and serrano peppers.

Ingredients

  • 28oz canned whole tomatoes ((can substitute an equal amount of peeled fresh tomatoes, if desired))
  • 4 serrano peppers (seeded and chopped)
  • 3 limes (juiced)
  • 1/2 Medium yellow onion (chopped)
  • 1 Medium clove garlic (chopped)
  • 2 teaspoons salt (or to taste)

Directions

Step 1
Place tomatoes, peppers, lime juice, onion, garlic and salt in a blender. Pulse well to combine, blending until desired consistency is achieved. Chill 3 hours before serving to allow flavors to blend.

Hint: To make a spicier salsa, leave more seeds in the peppers as you clean them. 

World's Best Homemade Salsa :: PositivelySplendid.com

 

Are you a spicy food fan?

Thanks so much for stopping in!

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5 Responses to Homemade Salsa Recipe

  1. Crystal June 4, 2013 at 12:58 pm #

    I’ve never tried to make my own salsa, but your recipe looks easy and sounds delicious!! Thanks for the recipe!!

  2. Tammy Lober June 4, 2013 at 8:30 pm #

    This looks delicious! Is there a way to Pin it?

    • Amy @ Positively Splendid June 7, 2013 at 3:57 pm #

      Hi, Tammy! If you hover your mouse over the photo you want to pin, there should be a “pin it” button that appears. So glad you would like to pin this! :)

      • Tammy Lober June 7, 2013 at 7:21 pm #

        Got it! Thank you! Can’t wait to try this!

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