Pancakes are a weekend staple in our home, but sometimes I like to take a little departure from our tried-and-true buttermilk pancake recipe to try something fresh and different. Today, I’m sharing a pancake recipe that my oldest son and I came up with together that has quickly become one of our family’s favorite pancake recipes: coconut banana pancakes. Made with coconut milk, these pancakes are drizzled with melted cinnamon honey butter and topped with banana slices. All of the flavors in these pancakes combine for a tropical, exotic taste that is positively delicious. Ready for the recipe? Read on!
One of my favorite weekend traditions is sitting down to eat a lazy, conversation-filled brunch with my family. It’s a time during each of our weeks when we can recharge and regroup after the hustle and bustle of our usual routine. Sometimes I like to throw a change-up into our typical brunch menu, like I did a couple of weeks ago when I turned a batch of our favorite buttermilk pancakes into delicious breakfast sandwiches inspired by McGriddles from the restaurant famous for its golden arches. Our entire family loved them, and this is a recipe that has been added to our regular breakfast and brunch recipe rotation!
The perfect homemade McGriddle has to start with the perfect pancake, and today I’m sharing my tried-and-true favorite buttermilk pancake recipe. Of course, you can use any pancake you wish to make these sandwiches, using a mix, or even frozen pancakes. The choice is up to you!