Positively Splendid {Crafts, Sewing, Recipes and Home Decor}

Handcrafted. Splendidly.

Simple Solutions: Kitchen Tips

By

PinYummlyPrint


Happy Friday! 

I have to say that I have been really delighted with the input I’ve received so far from those of you wanting to share some of your Simple Solutions. This week’s roundup of ideas takes us into the kitchen, a place I know I am always looking for ways to streamline my routine a bit.

It’s nice to have pre-prepped items available to eat on for breakfast throughout the week, and I have found muffins to be particularly popular around here. One batch will make for an easy on-the-go breakfast for all of us for at least a couple of mornings. In order to make putting a batch together a breeze, I measure out the dry ingredients in advance and place them in a zip-top bag labeled with the type of muffin the mix is for, as well as the necessary wet ingredients and the baking instructions. Although it doesn’t eliminate the prep-work for making the muffins entirely, making these mixes in advance saves precious minutes when I’m scrambling to get lunches put together and kiddos out the door. And I’m sure many of you will agree that each and every minute saved during the morning rush is a godsend! These are also great for when unexpected guests arrive and you’re looking for simple breakfast options.


***

Our first reader tip is actually related to the SS post I shared a couple of weeks ago about Composting.

Caroline of The Feminist Housewife shares…

 I keep a stainless steel bowl in my freezer and put our scraps in there. And then every few days, I take it out to our compost pile. It’s nice because the freezer keeps it from smelling funky.

Thank you so much for this tip, Caroline! I have been doing this very thing, and it has made composting during the winter months a breeze. Now I can just stockpile my trimmings and take them out in one fell swoop!

***

Positively Splendid reader Liezel shares this lineup of great kitchen tips…

#1 When I don’t have a clue what to fix for dinner I start water to boil in my big stew pot. That way if I decide to make pasta, potatoes, soup or even hot tea I am ready. If I choose to go a different route all together, I’ll just use it as a hot rinse to clean off the dishes before I wash them. 

#2 When I buy green onions right away I wash, cut up and stick them in a freezer bag to put in the freezer. This saves time since they are always ready and money because they don’t go bad.

#3  I try to always clear out my fridge before I go to the store.  When I don’t do this I end up buying something I don’t need and forgetting something that I do.  Plus then I don’t have a science experiment that I didn’t know about.

#4 I only use glass jars (mostly canning jars) to store leftovers. When I do end up with the science experiment I can boil my jars and lids to get out all the icky stuff. It is great since the glass always comes clean, no stains! If it is just too disgusting I can just pitch the lid because the lids and rings can be bought separately. The leftovers also last much longer in glass then plastic.

So many great ideas! I honestly had never considered what a great option canning jars would be for food storage. And so much more budget-friendly, too! Cleaning out the fridge before shopping (instead of trying to cram arrange everything I just bought alongside all of the old stuff!) would be a huge help, too.

***

Do you have a Simple Solution to streamline your crafting/sewing/creating process that you find particularly helpful? If you think you have something that would work well for this series and you’d like to post about it here, contact me. I’d love for you to share your knowledge with all of us!

Photobucket

Reader Interactions

Comments

  1. Amanda says

    Thanks for sharing these tips, I like to keep a batch of the dry ingrediants for pancakes, makes it so easy to just measuure a cup and add the wet! The onion one is very handy, we always seem to have a few icky ones lurking at the bottm of the fridge!

    Looking forward to more tips!

  3. Samara Link says

    Hi, there! I love your blog. I’m pretty new to it, as I just found it through a link the Org Junkie put on her blog.

    I love your dry mix with the ‘just add’ notes. It’s like having a quick mix, but it’s still homemade and you know exactly what’s in it. Very clever. But wait …. your carrot-yogurt muffins sound good …. is there any way you’d share what the dry ingredient portion of the recipe is? I’d love to make them. Thanks!!

  4. Altered by Jenn says

    To go along with Kathy’s comment about lids and containers not matching up, some friends of ours number their lids and containers accordingly. This way they know exactly which lid goes with what plastic container and you’re not having to search for that mysterious lid 🙂