I have to remind myself every once in a while of a very elementary thing: sometimes the simplest things are the ones from which I garner the greatest pleasure! Take, for instance, the recipe I have to share with you today. In the words of my sweet mother, it is as easy as falling off a log. Really. It uses canned biscuits, for goodness sake. And yet, the flavors combine to create something sinfully delicious that is as satisfying with my morning coffee as it is for a decadent after-dinner treat. And as an added bonus, it has a downright fun name.
Monkey bread.
My kiddos adore this stuff. It pulls apart into ooey, gooey little morsels that leave your fingers sticky with sugary sweetness and your taste buds clamoring for more. If you’re looking for a super easy, crowd-pleasing recipe to prepare this weekend that your family will go bananas for (I just couldn’t resist the pun – so sorry 😉, look no further!
Monkey Bread
{{Click here}} for a downloadable pdf of this recipe.
1/2 cup chopped pecans
1/2 cup sugar
1 tsp. ground cinnamon
4 (7.5-oz.) cans refrigerated buttermilk biscuits
1 cup firmly packed brown sugar
1/2 cup butter, melted
Helpful hint: I have found that using kitchen shears makes very quick work of quartering the biscuits.
Having grown up in a home brimming with sewing notions and paintbrushes, Amy has a deep love for all things creative. On any given day, you’ll find her knee-deep in her latest creative endeavor, with projects ranging from sewing and crafts to home decor and kid-friendly ideas. Amy believes that everyone, regardless of skill level or experience, possesses the ability to create something beautiful, and Positively Splendid was born of her passion for helping others harness their innate creative potential.
WOW, that looks delicious – love your pictures too!!
Lindsay
ohhh! can I have a piece? looks fantastic! I’m visiting thru new-friend-friday, and I think I’ll stay!
Hi! I love Monkey Bread and now I am craving some. My sister always makes it for Thanksgiving; great memories. I am visiting from New Friend Friday. I think your blog is so cute. I love the tiered planter! I plan on staying a while. Have a great weekend.
Monkey Bread is now a must try in my house! Thank you for sharing! I’m visiting from “Friday Follow”. Have a great weekend!
I love making monkey bread! I did learn one thing the hard way though…never use a tube cake pan that has a removeable bottom. I had a sugary mess in the bottom of my oven that was no fun to clean up:)
We did this, minus the pecans, for Christmas morning and loved it! It’s a fun, easy recipe!
Following you over from New Friend Friday!
Mmmmmm, monkey bread! I haven’t had this in ages. Might have to make some this weekend!
This is just perfect! I usually make sticky buns, but this looks a lot quicker. I’ll have to try it out this weekend=0)
HAPPY MOTHER’S DAY!
xoxo,
Carol
My boys love monkey bread too! Great idea for this weekend 🙂
Just stopping by from New Friend Friday. I really like your blog and happy to be your newest follower.
Wow! That looks delicious! I love new recipes!
Following from Trendy. Look forward to reading more of your blog. 🙂
Oh yum….I haven’t made those for awhile! I’m visiting and following from NFF!
~Lauri
http://knitsandreads.blogspot.com
I love monkey bread – and, my older kiddos love to help roll the biscuits in the sugar – so we all have fun together!
Happy Friday, my dear!
This looks delish! I have a recipe link up on Sunday (it is open Through Monday) Come Link up!
Great pictures and recipe 🙂
Happy Friday Follow. following your blog, come follow mine 🙂
XOXO
Frenchy
I am a big fan of monkey bread. My mom used to make it for me when I was younger – now I am making it for my kids.
I became a new follower. Stopping by for FF. Hope you can stop by http://www.happybirthdayauthor.com.
All I can say is YUM!!!
first of all, this looks delish! wow! and second, if you don’t mind me asking…how do you link to a pdf like you did in this post. i would really appreciate knowing how you do that if you have time 🙂 thanks!
♥ Monkey Bread! We make this every Christmas Eve for Christmas Breakfast! So yummy! Now I’m hungry for it! 🙂
Monkey bread…I LOVE IT…TOO MUCH! I could eat the entire thing…I can only make it when lots of people come over!
I recognize those gorgeous napkins too!
How do you make your photos look so good…you cannot do that in blogger draft, can you?
Oh man, my mouth is literally WATERING at these pictures!!! I SO need to make this. Y-U-M.
Mmmmmm… That looks SO good!!!
This is so yummy, fyi, i pizza cutter cuts the biscuits really quick! Sue
we must be on the same wave length! I plan on making this for the weekend! yum! 🙂