There is nothing more classic than a yummy recipe for chocolate chip cookies, and if you are looking for a new recipe to add to your file, PS contributor Ann from On Sutton Place has you covered!
Hey everyone…I’m so glad to be back here at PS! I brought with me today THE BEST chocolate chip cookie recipe. By making the dough scoops bigger than normal, the cookies are soft inside and stay fresh for days. I use a 2 in. scoop to drop the cookies on the baking sheet. Scrape the scoop along the side of the bowl to level it off. Like this…
Let them set on the cookie sheet for about a minute when they come out of the oven. Here’s a little trick too…put the cookies out onto newspaper to cool. The newspaper sort of sucks some of the oil out. The cookies are crisp yet very moist.
Chocolate Chip Cookies
Ingredients:
1 c. regular Crisco
1 c. white sugar
1 c. brown sugar
2 eggs
1 t. vanilla
1 t. salt
1 t. baking powder
1 t. baking soda
3 c. flour
1 c. chocolate chips
Instructions:
Preheat oven to 375 degrees.
In the bowl of a standing mixer beat the first 5 ing. until fluffy.
Add 1 c. flour and mix well.
Add salt, baking soda and baking powder, mixing well after each addition.
Add remaining 2 c. flour a little at a time.
Fold in chocolate chips.
Drop onto cookie sheets using a level 2 in. scoop.
Bake for 10 min.
Cool for 1 min. on pan and remove to newspaper or rack to cool.
These cookies are huge, delicious and easy.
Enjoy!
Enjoy!
If you need a quick and easy sweet dish for July 4th take a look at this…
Just add a few blueberries and you’ve got the perfect patriotic dessert!
These little cookies are great to make with the kids or grandkids.
Wishing everyone a happy and safe July 4th from On Sutton Place!
Having grown up in a home brimming with sewing notions and paintbrushes, Amy has a deep love for all things creative. On any given day, you’ll find her knee-deep in her latest creative endeavor, with projects ranging from sewing and crafts to home decor and kid-friendly ideas. Amy believes that everyone, regardless of skill level or experience, possesses the ability to create something beautiful, and Positively Splendid was born of her passion for helping others harness their innate creative potential.
I use a paper napkin to dry down the oil. It is cleaner and more presentable. Anyway, your chocolate chip cookie looks awesome. I’d like to try making some using your recipe. Great work.