Menu plan time! I have found the little recipe index that I talked about last week to be extremely helpful in remembering the recipes I have spied in magazines that I want to prepare. I am very excited about this week’s spread!
Saturday – Grilled Rib-Eye Steaks with Gorgonzola-Walnut Potatoes and Yogurt Cake with Arkansas Fresh Strawberries (our first of the season!!) and Vanilla Whipped Cream
Sunday – Brunch: Eggs, Bacon, Grits, Almost-Too-Easy Buttermilk Biscuits; Supper: Seared Tuna Steaks with Strawberry-Avocado Salad
Monday – Creamy Fettucini with Proscuitto, Asparagus, Mushrooms and Peas
Tuesday – Carne Adobada with Avocado Salad with Spicy Vinaigrette and Flour Tortillas
Wednesday – Falafel with Pita and Yogurt Sauce
Thursday – Cauliflower and Caramelized Onion Tart (a carryover from last week I never got around to making)
Friday – Leftovers
Other – Granola Bars
We had a terrific family outing this morning to see Disney on Ice. We all had a very fun time, but after a very long week of Matt being gone on business for the better part of two days, we are very ready to settle in tonight for a delicious meal as a family. Life is good!
Having grown up in a home brimming with sewing notions and paintbrushes, Amy has a deep love for all things creative. On any given day, you’ll find her knee-deep in her latest creative endeavor, with projects ranging from sewing and crafts to home decor and kid-friendly ideas. Amy believes that everyone, regardless of skill level or experience, possesses the ability to create something beautiful, and Positively Splendid was born of her passion for helping others harness their innate creative potential.