March 22, 2012

Tangy Strawberries and Cream

Happy weekend eve, my friends! 

For some of y’all, I’m sure the little culinary tip I’m sharing today is completely ordinary and something you’ve been doing for ages. If you’re in that boat, bear with me here, because I have to spread the word to those who haven’t ever heard of this before.

Today’s tip might very well go down as the. easiest. idea. I’ve ever shared here. Ready for it?
  • Buy a pint of strawberries and give them a good wash.
  • Plate them up next to a healthy dollop of sour cream (or Greek yogurt, if you want the added benefit of healthy protein along with the tangy goodness) and a little mound of brown sugar.
  • Dip a strawberry first into the sour cream/yogurt and then into the brown sugar.
  • Now, take a nice, big bite.


It’s like a little flavor explosion of springtime goodness in your mouth. Sweet, yet tangy. SO good!

We eat this in the spring and summertime for dessert very often, and I have found these tasty little oven-baked churros from Southern Living go along with the berries beautifully!




Enjoy!

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4 Responses to Tangy Strawberries and Cream

  1. Amy's Cooking Adventures March 22, 2012 at 4:51 pm #

    These look delicious–I never would have thought to use sour cream!

  2. Amanda @ Serenity Now March 22, 2012 at 5:03 pm #

    YUM!!! What a delicious snack. :)

  3. Kellie March 23, 2012 at 2:16 pm #

    Perfect treat for my son’s teacher. She LOVES strawberries. Thanks for sharing :)

  4. Claire March 24, 2012 at 1:17 pm #

    This has been my favourite way to eat strawberries for years! It is SO decadent.

    I never even thought to try it with Greek yogurt. I wonder if a good thing can get even better?!

    Claire @ alittlesomethinginthemeantime.blogspot.com

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