- Powdered Sugar Mini Donuts
- Jet-Puffed Stacker Marshmallows (I purchased mine at Walmart)
- Bunny Cookie Cutter
- Red Food Coloring
- Q-tips or Small Brush
- Lollipop Sticks
- White Chocolate Chips or Almond Bark
- Piping Bags or Regular Zip-Top Bags
- Small, Round Pink Candies
You will need two ears for each bunny pop you are making.
Carefully insert a toothpick through the bottom of each ear, as shown. Note: If you are making the pops for very small children, I would recommend using the flat variety of toothpicks rather than the really pointy ones I used here.
Mix about 2 tablespoons of milk with 2-3 drops of food coloring, until you achieve a color that is your desired level of “pinkness.”
Now, use a Q-tip (or a small brush) to paint a nice, pink center on each ear, as shown. Allow your milk “paint” to dry completely.
While your ears are drying, melt 1/4-1/2 cup of white chocolate chips (the amount needed will depend on the number of pops you are making) in a microwave-safe bowl at 50% power, stopping to stir every 30 seconds, for about 1-1/2 minutes total.
Dip you lollipops stick in your melted chocolate, and insert a stick through the bottom center of each donut.
Pour a bit of the melted chocolate into a piping bag (or a zip-top bag), and pipe a small amount at the center of each donut, as shown. Use this as the glue to adhere a pink candy nose to each pop.
Finally, insert your ears on the top of each pop, as shown. Finish your pops with a ribbon bow-tie, if desired.
Having grown up in a home brimming with sewing notions and paintbrushes, Amy has a deep love for all things creative. On any given day, you’ll find her knee-deep in her latest creative endeavor, with projects ranging from sewing and crafts to home decor and kid-friendly ideas. Amy believes that everyone, regardless of skill level or experience, possesses the ability to create something beautiful, and Positively Splendid was born of her passion for helping others harness their innate creative potential.