Might I just say that there is nothing, absolutely nothing I have experienced in my entire culinary life as divine as the farm-fresh items we picked up on Saturday from our first order through the Arkansas Sustainable Network Local Food Club? I cannot even begin to say what a thrill it is to be able to connect with local farmers through their online market. It makes purchasing locally-grown products as easy as the click of a mouse. Truly, anyone in the Little Rock area would be remiss not to take advantage of this amazing resource. Sure, the items are more expensive than what you find at your typical supermarket. But the quality is so superior that for us, it is worth sacrificing in other areas of our budget to accomodate the extra expense.
I do not like milk. I never have. But this milk, people. Ohmygoodness. It doesn’t even resemble the milk found in grocery stores. It is mouth-coatingly thick in texture, and it has a rich flavor that can best be described as nutty. The kiddos have started calling it sweet milk, and for good reason!
Having grown up in a home brimming with sewing notions and paintbrushes, Amy has a deep love for all things creative. On any given day, you’ll find her knee-deep in her latest creative endeavor, with projects ranging from sewing and crafts to home decor and kid-friendly ideas. Amy believes that everyone, regardless of skill level or experience, possesses the ability to create something beautiful, and Positively Splendid was born of her passion for helping others harness their innate creative potential.
Thank you for sharing this great biscuit recipe and method notes.
I have been making these each night this week and bring the leftovers to work to share – Rave reviews – I am 48 and who knew I could actually make a eidible biscuits.
These are a God send right now too, my husband can’t eat much and these biscuits are just the ticket they are yummy & easy to eat and will help with his recent health issues because he has lost so much weight. Thanks again – cheryl