~December 1~ A couple of years ago, I made our first Advent cookie tree. I have always really enjoyed the process of baking and decorating the 25 cookies to be eaten over the course of the days leading up to Christmas, but I have to say that the process this year was better than ever….
Positively Recipes
Menu Monday
Last week’s new recipes were such a home run, I am hoping this lineup doesn’t fall flat! 🙂 Sunday – Chicken Cacciatore with SpaghettiMonday – Fish Piccata with Capellini and BroccoliTuesday – Pork Roast with Fall VegetablesWednesday – Chicken Tarragon with Brown Rice and PeasThursday – Smothered Beef and Potato Burritos with Black BeansFriday –…
Yum
I have been craving a delicious and easy breakfast bread with pumpkin lately, and I came across this one on Epicurious. I decreased the cooking time by 10 minutes and I didn’t bother lining the pan with wax paper, but aside from that, no changes were needed. I hightly recommend it! Cranberry-Walnut Pumpkin Bread2 cups…
Caramelized Onion and Broccoli Quiche with Gruyere
As I was planning our spread for the week, this recipe was the result of what I found stashed in the fridge. I love purging the fridge to use things up, and to do that in a delicious way is an added bonus! We strive to eat at least two vegetarian meals a week, and…