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April 24, 2012
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Tangy Asian Slaw

I love having a go-to salad recipe to serve at barbecues and other gatherings, and this recipe is one I find myself going to again and again. The combination of soy and ginger flavors here is downright addicting, and because this slaw contains no mayonnaise, you don’t have to worry about keeping it cool while [...]

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January 18, 2010
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Carne Adobada with Avocado Salad and Spicy Vinaigrette

It has been cold here. Seriously. (Stop snickering, you Yankees, you. And when it’s cold out, the first things I crave are #1) soup and #2) good New Mexican food. When you’re a mom of three small children, you learn to streamline, and I was as pleased as could be that it dawned on me [...]

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